Spirulina Extract Phycocyanin suppliers Spirulina Extract Phycocyanin manufacturers Spirulina Extract Phycocyanin factory free sample

Description

Spirulina Extract Phycocyanin Introduction

Spirulina Extract(Phycocyanin)made by from wild or human cultivated spirulina platensis or spirulina maxima by extraction, separation,purification and other process then receive a natural spirulina blue pigment contain NLT 25% phycocyanin mainly for protein enhancer and natural blue colorant and the color value range from E6~E40.and contains Phycocyanin as the principalcoloring components of the Spirulina extract.

Product Name	Spirulina Extract Phycocyanin
CAS No	11016-15-2
Latin name	Arthrospira pla tensis
Appearance	Blue powder
Specifications	E6, E10,E12, E18, E25,E40
Pakage	1kg/bag, 25kg/drum
Storage	Moisture-roof and avoid light, sealed storage.
Test Method	PCR

Spirulina Extract Phycocyanin Mainly Specifications

Spirulina Extract Phycocyanin E6
Spirulina Extract Phycocyanin E10
Spirulina Extract Phycocyanin E12
Spirulina Extract Phycocyanin E18
Spirulina Extract Phycocyanin E25
Spirulina Extract Phycocyanin E40

Benefits of Spirulina Extract Phycocyanin

Spirulina extract Phycocyanin is natural blue pigment, can be used as food colorant, cosmetics additive.
Spirulina extract Phycocyanin has the function of promoting immunity and fighting disease.
Spirulina extract Phycocyanin has anti-cancer, anti-tumor, anti-oxidation, free radical scavenging health function.
Spirulina extract Phycocyanin can be used as Special fluorescent agents for biological, chemical experiments.

Common uses of Spirulina Extract Phycocyanin

Spirulina extract can be used in a wide range of foods and beverages including flavored dairy products, cheese, dairy based desserts, processed fruits and vegetables, baked good and baking mixes,alcoholic and non-alcoholic beverages and beveragebases, breakfast cereals, cocoa products, confectionery products (including soft and hard candy and chewing gum), egg products, gravies and sauces, herbs and spices, condiments and soup and soup mixes, as well as in nutritional supplements andpharmaceuticals.

Specification of Spirulina Extract Phycocyanin

Analysis Items	Specifications	Methods
Active Ingredients Tests
Color Value(10%E618nm)	≥E18.0	GB1886.309 A.A3
Phycocyanin	≥30.00%	SN/T1113
Physical Tests
Appearance	Blue fine powder	Visual
Odor & taste	Characteristic	Organoleptic
Particle size	98% pass 80mesh	Ch.P 2020 IV <0982>
pH value	5.5-6.5	GB 5009.237
Bulk density	0.3-0.45g/mL	GB 5009.2
Water	≤8.00%	GB 5009.3
Ash contents	≤5.00%	GB 5009.4
Chemical Tests
Heavy Metals	≤20ppm	GB/T 5009.11
Arsenic <As>	≤2.00ppm	GB/T 5009.11
Lead <Pb>	≤2.00ppm	GB/T 5009.12
Cadmium<Cd>	≤0.50ppm	GB/T 5009.15
Mercury <Hg>	≤1.00ppm	GB/T 5009.17
Microbiological Tests
Total Bacteria Counts	≤1,000cfu/g	GB/T 4789.2
Yeast and Molds	≤100cfu/g	GB/T 4789.15
Coliforms	≤90 MPN/100g	GB/T 4789.3
E.Coli	Negative	GB/T 4789.38
Salmonella	Negative	GB/T 4789.4

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