Bilberry Extract Anthocyanins suppliers Bilberry Extract Anthocyanins manufacturers Bilberry Extract Anthocyanins factory free sample

Description

Bilberry Extract Anthocyanins Description

Anthocyanins are a type of natural plant pigments that are a type of flavonoid compounds. They are found in many fruits, vegetables, grains and flowers, often giving them deep purple, blue and red colors. Anthocyanins are a protective substance for plants against external adversities and are also important nutrients in human diet. Anthocyanins have powerful antioxidant properties that can scavenge free radicals, reduce oxidative stress and inflammatory reactions, and help maintain physical health and slow down aging. Research has also found that anthocyanins have anti-cancer, anti-inflammatory, anti-cardiovascular and anti-neurodegenerative potential. Common anthocyanins include anthocyanins, anthocyanins, anthocyanin glycosides, etc., which have different chemical structures and biological activities. For example, the anthocyanins in purple grapes can improve cardiovascular function, and the anthocyanins in blueberries can help improve memory.The anthocyanins in bilberry are a powerful tool for lowering blood sugar.

Product Name	Bilberry extract anthocyanins
CAS NO.	84082-34-8
Latin name	Vaccinium vitis-idaea L
Appearance	Purple red powder
Specifications	Anthocyanins 25%
Pakage	1kg/bag, 25kg/drum
Storage	Moisture-roof and avoid light, sealed storage.
Test Method	UV/HPLC

Bilberry Extract Anthocyanins Efficacy

The red color of common raspberries comes from its anthocyanins and anthocyanins. In raspberries, the common anthocyanins are mostly pelargonidin and cyanidin. Their structures and the corresponding structures of anthocyanins are shown in the figure below.

 

Figure : Anthocyanins in raspberries and their corresponding anthocyanin structures

 

Among fruits of the Rosaceae family, pelargonids seem to be only found in strawberries and raspberries , and although cyanidin is very common in anthocyanins, sophoroside is only found in raspberries. (sophoroside) unit of cyanidin .

These anthocyanins provide the foundation for raspberries’ diabetes-control benefits.

Reduce Sugar Intake

In vitro experiments show that raspberry anthocyanin extract has a stronger inhibitory effect on α-amylase than its crude extract, indicating that anthocyanins can reduce sugar intake by inhibiting amylase activity. purpose to control diabetes.

Control Type 1 Diabetes

In vitro cell experiments have shown that anthocyanins and anthocyanins in raspberries can potentially stimulate the glucose-induced insulin release process in pancreatic beta cells and control hyperglycemia (type 1 diabetes) caused by insufficient insulin secretion by increasing insulin release. .

Control Type 2 Diabetes

For type 2 diabetes, in vitro studies on cells have found that anthocyanins in raspberries can increase fat by upregulating adiponectin expression in adipocytes, downregulating inflammatory cytokines, and phosphorylating AMP-dependent protein kinase. Cells are sensitive to insulin and use excess blood sugar through the fatty acid synthesis pathway to control blood sugar.

 

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