Matcha jasmine dessert recipe

Matcha ,best matcha powder for lattes,Jasmine coconut is a mouth-watering summer dessert. This dessert is known for its unique texture and rich layers that make you want to try it. First of all, it emits a unique strong aroma of matcha wholesale , bringing a profound tea aroma, which is refreshing. The flavor of matcha is rich and fresh, giving people a cool feeling, as if you are in the midst of a tea garden.

Secondly, the fragrant smell of jasmine flowers comes to the nose, bringing a fresh sweet, making people feel as if they are in a sea of flowers. The jasmine aroma is light and pure, and perfectly complements the richness of premium matcha, enriching the entire dessert. Finally, the silky texture of the coconut milk is intoxicating. It adds a creamy flavor and smoothness to the dessert, making the overall taste more full and smooth, and the aftertaste is endless.

Combining the unique taste and texture of these three ingredients makes matcha jasmine coconut an irresistible summer dessert. Whether it’s on a hot summer afternoon or at dessert time after dinner, a refreshing bulk matcha jasmine coconut can bring unlimited enjoyment and satisfaction, leaving people wanting just one more bite.

1. Prepare materials

1. Coconut milk, 2. Matcha powder, 3. Sugar, 4. Jasmine tea

Steps

1. Pour the coconut milk into a saucepan and heat until it comes to a gentle boil. Make sure the coconut milk does not boil during the heating process. Then, add the appropriate amount of buy matcha powder and granulated sugar, stirring well until the granulated sugar is completely dissolved, so that the matcha and coconut milk are fully integrated.

2. In addition, soak the jasmine tea in boiling water and pour it into the coconut milk after cooling. In order to ensure the fragrance and taste of the tea, it is recommended to use slightly cooler water to brew the tea. Stir well to allow the jasmine aroma to blend perfectly with the coconut milk and matcha.

3. Pour the tea mixture into a suitable container and refrigerate. The longer the tea is refrigerated, the stronger the flavor in the tea will be and the more refreshing the taste will be.

4. Tip: During the boiling of coconut milk, be sure to stir constantly to prevent the bottom from burning. This ensures a smooth, even taste and avoids unnecessary burning.

5. Finally, when the tea liquid has cooled to the right temperature, remove and enjoy. Ice can be added to your taste or the sweetness can be adjusted to make this refreshing matcha coconut milk Jasmine tea perfect for your palate.

Precautions

When making matcha love coconut milk Jasmine tea, you need to pay attention to the following:

• Temperature control: When heating coconut milk, the heat should be controlled to avoid excessive temperature to boil it and affect the taste. Jasmine tea should also be soaked in warm water, which may damage the aroma of the tea.

• Stir well: Stir constantly as you heat the coconut milk and dissolve the japanese matcha powder and granulated sugar to ensure that the ingredients are well combined to prevent clumps or a sticky bottom.

• Refrigeration time: The longer the refrigerated tea, the more intense the taste, but also be careful not to refrigerate for too long, so as not to affect the taste or produce odor.

• Container selection: Choose a clean and odor-free container to store the tea, ensuring that the taste and quality of the tea will not be affected.

• Personal taste adjustment: Adjust the amount of sugar according to personal taste, or add ice cubes, etc., so that the tea is more in line with their preferences.

Fourth, nutritional value and edible effect

Matcha Coconut Milk Jasmine tea combines the nutrients of matcha, coconut milk and jasmine tea, and has many nutritional values and edible effects:

Bulk Matcha powder : Rich in catechins, amino acids, vitamin C, vitamin E and other antioxidant substances, help to remove free radicals, delay aging. At the same time, the tea polyphenols in matcha also have anti-inflammatory and antibacterial effects, helping to promote immunity.

• Coconut milk: Coconut milk is rich in the nutrients of coconut, including vitamin E, B vitamins, minerals such as potassium, magnesium, etc. Among them, medium-chain triglycerides help increase metabolism and promote fat burning, which is beneficial for weight control and cardiovascular health.

• Jasmine tea: Jasmine tea has a calming and calming effect, helping to relieve anxiety and tension, and helping to relax the body and mind. In addition, jasmine tea also contains tea polyphenols and aromatic substances, which help to clear heat and detoxify, clear mouth and remove greasy.

Combining the nutrients and effects of these three ingredients, matcha coconut milk Jasmine tea can not only provide rich antioxidant substances, enhance immunity, but also help promote metabolism, maintain cardiovascular health, and have the effect of soothing nerves and relaxing body and mind. Moderate consumption of matcha coconut milk Jasmine tea can be a healthy drink choice in daily life.

Andy

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