말차의 방법

의 관계 말차 and Japan, like watches to Switzerland, perfume to France, although not “tight”, but always closely linked.

Today’s Japanese matcha has long become the most important symbol and carrier of Japanese tea drinking culture, and is loved and recognized by more and more consumers.

전달

대중적인 용어로, 말차 is a powdered tea product formed from tea leaves after special processing. This is also the reason why matcha was written as “last tea” in the Chinese script in the early years, where “last” means “powder” and “broken powder”.

일본에서 차를 마시는 사람들이 늘어나는 데 어려움이 없었던 것은 아닙니다.

According to Japanese historical records, as early as the Nara era, the Japanese monk Yuki brought Chinese tea trees back to Japan. But growing tea didn’t really catch on at that time.

나라와 헤이안 시대에 일본의 차 문화는 아직 고유 한 특성을 개발하지 못했지만 중국 차 문화를 예비 연구하고 모방 한 것에 불과했습니다. 리위팅 왕조의 귀족, 승려 및 상류층 사이에서 차 심기, 차 만들기, 차 마시기, 각 단계는 당나라와 비슷하며 모방의 맛이 매우 강합니다.

During the Kamakura period, Japanese tea culture began to integrate with local religion, philosophy, aesthetics, etc., forming a Japanese style called “tea soup”. The application of matcha tea has also become an important part of Japanese tea culture.

Interestingly, by the Muromachi era, the style of tea drinking in Japan began to change. At this time, China had entered the Ming Dynasty, but Japan, across the sea, suddenly yearned for the tea art of China’s Song Dynasty, and imitated the wind of “fighting tea” in the Song Dynasty, and formed its own “fighting tea” art.

In the early Muromachi period, luxury “tea fighting” became the mainstream. Unlike the elegant “tea fighting” of the Song Dynasty, the purpose of “tea fighting” of the Japanese samurai class was to expand social contacts, show off wealth, and of course, eat and drink. It may be because such “fighting tea” is really not elegant, luxury “fighting tea” flourished and declined, and the tea culture of Dongshan Academy began to rise.

As a very popular culture in the middle of the Muromachi period, Higashiyama culture has a strong bookish atmosphere. At that time, under the guidance of the Zen master Murata, the academy tea combined the foreign Chinese culture with the Japanese culture, making the “tea soup” more technical, and the Japanese tea ceremony also took shape. Because of this, the Higashiyama period, or Higashiyama culture, occupies a very important position in the history of Japanese tea ceremony.

나라 시대와 헤이안 시대, 가마쿠라 시대와 무로마치 시대, 에도 시대와 현대를 거쳐 일본의 차 문화는 마침내 성숙해졌습니다.

접근 도로

차 문화의 현지화 과정에서 거장들이 속속 등장하면서 섬세하고 절묘하며 멋진 것이 일본 다도의 특징이 되었습니다.

품질 향상

During the Muromachi era, Uji tea farmers invented the “mulch cultivation method” specifically for the local soil and climate, that is, before the tea is picked, the tea trees are “covered” to make the matcha more green and sweet, and Uji matcha is also famous.

프로세스 개선

당시 일본인에게 차는 음료라기보다는 공예품에 가까웠습니다. 차 제조 과정에서도 이를 반영하여 더 엄격한 단계와 더 정교한 작업이 이루어집니다. 따기 전 차광, 따기 후 증기로 죽이기, 오븐에서 굽기, 절단 및 분쇄에 이르기까지 12 개 이상의 공정이 절묘하며 미세 분쇄 가공 링크에 사용되는 석재 분쇄기조차도 자연을 추구합니다.

차 스타일 리폼

In the tea culture of Dongshan Academy, the artist Neng Ami is an important representative. He was born as a warrior, and he is well versed in writing, painting and tea. Under his auspices, the Japanese tea Party swept away the extravagant and noisy wind, and began to form a new tea style of “academy decoration” and “table decoration”.

다도 만들기

At Noi’s recommendation, Murata became a tea ceremony teacher to shogun Yoshimasa Ashikaga in his later years. After fully understanding the tea culture of Dongshan Academy and coming into contact with a large number of cultural and artistic treasures collected by the general, Murata Pearl’s tea ceremony thought made a further leap. He combined Nara Ryu “Soan tea” from the common class with “Academy tea” from the noble class, completing an important step from tea culture to tea ceremony. Murata Pearl is also known as “the ancestor of the Japanese tea ceremony”.

At this point, the three steps necessary for the formation of tea ceremony – the folk tea, the combination of tea and Zen, and the integration of noble tea and folk tea have all been completed. After years of accepting the Chinese custom of eating tea, the Japanese finally developed their own tea ceremony.

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