特に液体の製造者に着色するチーズのためのアナトー水溶性食用色素の指定

説明

アナトー

Annatto is a food additive annatto (bixin) obtained by extracting and refining the outer testa of annatto seeds with a solvent or a cold weak alkali aqueous solution, and a food product obtained by hydrolyzing and refining it with a hot alkaline solution. Additive annatto (norbixin); a natural edible yellow-orange pigment produced from the epidermis of annatto (Bixaorellana, also known as redwood tree, mainly grown in Brazil, Ecuador, Jamaica, West Indies and other places) seeds.

 

Specification

For specially for cheese coloring in liquid

 

外観

Dark reddish-brown to purple-red powder, suspension or solution

 

Application

Annatto is a common natural food additive used to add yellow or orange color to foods. It has the advantages of natural origin and color stability.

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