Spirulina function complete, you know a few

With the continuous development of modern medicine, the health care effect of spirulina is more and more well-known. So what are the effects of spirulina? Let’s take a look:

どのような栄養素が必要なのか スピルリナ あるのか？

• Protein content is about 60%, compared to 40% for soy, 13-22% for milk powder, and 16-22% for lean meat.

- スピルリナ is rich in beta-carotene (vitamin A is 15 times more abundant than carrots, the highest concentration of any natural food found to date).

• The highest content of tocopherol (vitamin E) in plants.

• (Vitamin B12) is found in the highest levels in plants.

Phycocyanin (used to prevent cancer) is 17%, the highest among plants.

• SOD (superoxide dismutase) levels of 20,000 to 60,000 units.

Why is the protein contained in spirulina a high-quality protein?

良質なタンパク質は人体に吸収されやすく、スピルリナの吸収率は85%以上です。

• The protein content in spirulina is high, up to 70%.

• Proteins are composed of a variety of amino acids. Spirulina contains 18 amino acids. Among them, 8 amino acids which are necessary for the human body but cannot be synthesized by itself (lysine, methionine, threonine, leucine, isoamino acid, valine, phenylalanine) are abundant in spirulina.

• The proportion of various amino acids in spirulina protein is very close to the proportion needed by the human body, and the utilization rate is high. Various enzymes and organs of the human body are very demanding on the proportion of various amino acids. If a certain amino acid is deficient. Other amino acids are not able to play their role and are lost. It is like a wooden barrel, which is composed of many wooden slats, and if one board is short, the function of the other boards is also limited.

What are the important roles of スピルリナ proteins in the human body?

• The human body is made up of various cells. Protein is the main part of cell tissue, and life is the form of protein existence. Proteins maintain the growth, renewal and repair of cellular tissues, allowing life to continue.

Proteins are involved in a variety of important physiological activities in the human body. The body has many proteins for special functions. Such as enzymes, regulatory proteins (immunoglobulins), antibodies, polypeptide hormones, etc. The contraction of muscles, the transport of substances, hemoglobin in the blood, and so on are all done by proteins, and these functions of proteins cannot be replaced by sugars and fats.

タンパク質は身体のエネルギー源となり、1グラムのタンパク質は4.1キロカロリーを生み出し、成人のエネルギーの18%はタンパク質によって供給される。

の効果とは？ β-カロテン スピルリナが人間の健康に及ぼす影響とは？

• Prevention and treatment of iron deficiency anemia. β-carotene can promote the absorption and utilization of iron and improve the hemoglobin index.

• Promotes calcium absorption and bone development. Bone development does not simply grow and lengthen, but bone cells continue to differentiate and synthesize into new shapes. Beta-carotene can maintain the balance of osteoblasts and osteoclasts. Ensure normal bone growth.

• Maintain retinal cell photosensitivity, enhance vision, prevent night blindness.

• Maintain the integrity and soundness of skin and eye, respiratory tract, digestive tract, urethra and reproductive system epithelium, and defend against bacterial and viral invasion.

• Stimulate lymphocyte proliferation, protect T-cells, B-cells and phagocytes, prevent and fight cancer.

• Anti-oxidation, improve immunity, anti-aging. Beta-carotene can prevent the oxidation of cell membrane and fat, prevent hyperlipidemia, prevent the aging of normal cells, improve immunity, and achieve the purpose of anti-aging.

トコフェロールとは何ですか？

In 1922, Ivan, an American scientist, found that the decline in fertility of male mice and the ease of abortion of female mice were related to the lack of a fat-soluble substance. In 1938, Swiss chemist Carla synthesized this substance and named it tocopherol, that is, vitamin E. Tocopherol can promote the secretion of sex hormones and increase the motility and quantity of male sperm. Increase female estrogen concentration, improve fertility, prevent abortion. It can also prevent menopause syndrome. Vitamin E also has the following functions:

• Antioxidant. There are countless free radicals in the body, which can destroy cells and other tissues by robbing oxygen atoms from them. Vitamin E can stop their attack, which is called antioxidant. Antioxidant is an important aspect of disease prevention and treatment. It can improve human immunity, enhance disease resistance; Moisturize skin, remove stains, whiten skin; It can make old age spots pale.

• Slow aging. American and British research institutions found in 1960 that vitamin E was added to human cells in vitro culture, and the cells divided for 120-140 generations before aging and dying. Cells without vitamin E last only 60 to 70 generations. Later, many experiments have confirmed this function of vitamin E.

What are the benefits of taking spirulina natural vitamins?

ビタミンは人体にとって欠かすことのできない栄養素であり、代謝の調節や制御、抗酸化物質や数多くの生理学的機能において重要な役割を果たす何百もの酵素や補酵素の構成成分である。天然ビタミンは、吸収、使用、代謝、排泄、副作用の排除の面で良好なメカニズムを形成しているが、ビタミンを含む合成医薬品は、この程度に到達するには程遠い。スピルリナは、様々なビタミンやビタミンが豊富で、その吸収率が高く、安全で副作用がありません。

スピルリナ多糖類の機能は何ですか？

•Enhance the proliferation activity of bone marrow cells, promote DNA repair and synthesis, have good anti-radiation function and reduce the side effects of radiotherapy and chemotherapy, and have obvious protective effect on ionizing radiation damage. It can increase the survival rate of mice subjected to radiation test by 63%, and has obvious inhibitory effect on transplantation and cancer cells in vivo.

• Polysaccharide from Spirulina platensis can improve the non-specific cellular immune function of the body, and promote the transmutation humoral immune function of the body, and improve the ability of low-resistance bacteria and virus invasion.

• It can promote the growth of immune organs such as thymus and spleen gland, promote the synthesis of immune serum protein, and eliminate the inhibitory effect of immunosuppressants on the immune system.

Spirulina supplier: www.backvita.comEmail: [email protected]: +86 (029) 8187 2325