I’m healthy, why do I need spirulina?

Some people still don’t understand why, in recent years, both domestic and foreign countries, the government and the private sector, have paid more and more attention to traditional Chinese medicine. This is actually just the beginning of Chinese medicine regaining its correct status after experiencing prejudice and controversy. People are beginning to realize the scientific nature and advantages of traditional Chinese medicine treatment compared with western medicine treatment in terms of disease prevention and recovery, reduction of side effects, and symptom differentiation and treatment.

“Disease prevention” is one of the most prominent areas of traditional Chinese medicine. The purpose of China’s launch of the “preventing disease” health project with traditional Chinese medicine is to improve the national level of disease prevention through traditional Chinese medicine.

Traditional Chinese medicine advocates “treating diseases before they become ill”. The high incidence of various chronic diseases has also made modern people gradually realize that “sub-health” can only be achieved from the early stage of illness.

Only when the state starts to prevent can the occurrence of the disease be prevented.

スピルリナ main functions

Anti-aging, anti-hypoxia, anti-fatigue, anti-radiation, lowering blood lipids, lowering blood pressure, nourishing the liver and protecting the stomach, etc.

Ultra-alkaline foods are rich in alkaline minerals (especially potassium and calcium), which can maintain blood balance, lower cholesterol, relieve symptoms of high blood pressure and heart disease, or reduce their incidence;

Effectively improve gastric symptoms;

Prevent anemia, the carotenoid content is 1.5 times that of carrots, the vitamin B12 content is 4 times that of pig liver, and the iron content is 23 times that of spinach;

Contains linolenic acid that cannot be synthesized by the human body, helps fat metabolism, prevents thrombosis, effectively fights cardiovascular and cerebrovascular diseases, prevents fatty liver and cirrhosis, lowers blood sugar, and prevents diabetes;

Prevent damage to kidney function caused by taking tranquilizers, antibiotics, anti-cancer agents, etc.;

Reduce the toxicity of mercury and drugs to the kidneys and protect the human body from heavy metal poisoning;

Weight loss, beauty, acne, chloasma removal, anti-aging.
スピルリナ is naturally non-toxic and can also improve immunity, cure illnesses and strengthen the body without illness. Therefore, everyone can consume spirulina appropriately in their daily diet.

The most important organs of the human body, such as the nervous system, cardiovascular system, endocrine system, immune system, etc., all undergo degenerative changes with age, which causes obstacles to the homeostasis regulation of each system and between systems, and affects the internal and external environment. The ability to adapt to changes is reduced, making them susceptible to cardiovascular and cerebrovascular diseases, diabetes, and increased physical fitness.

If you can take spirulina for health care before the occurrence of these diseases, through the homeostatic regulating effect of spirulina, blood pressure, blood lipids, blood viscosity, blood sugar, etc. can be maintained at normal levels, and the immune function that has been reduced due to age can be restored to normal. This can delay the aging process and prevent the occurrence of diseases.

When spirulina is used for daily health care, the dosage is usually small and it takes a long time to achieve the effect of preventing disease and strengthening the body.

For healthy people, eating spirulina is a comprehensive nourishment for the body and has a preventive effect.

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