What is valuable about phycocyanin in spirulina
スピルリナ is 3.5 billion years old and is the earliest form of light and life on Earth. It is rich in high-quality protein, a variety of vitamins, mineral trace elements and rare B-carotene, phycocyanin SOD and so on are easy to digest and absorb. If taken regularly, it can fully supplement the necessary nutrients of the human body and is very helpful to human health. Phycocyanin is the most abundant and unique active substance in spirulina. Phycocyanin is a wonderful protein, a blue pigment, and its structure is very similar to the structure of blood in life.
The amazing フィコシアニン
Three and a half billion years ago, photosynthesis began, the most important event in the green Earth. Less well known is that the patron saint of this important role is phycocyanin.
フィコシアニン has a strong antioxidant effect, which can fight against extreme environments such as strong ultraviolet rays, strong radiation, drought, and volcanic eruptions, and help the photosynthetic center efficiently absorb and transmit light energy.
In addition, phycocyanin is also a good “nitrogen reservoir”, providing sufficient raw materials for photosynthesis.
For modern humans, phycocyanin is a blessing from ancient life. Here’s why:
First, the content of phycocyanin in spirulina is very high, can reach more than 25%, whether it is eating spirulina or spirulina processed products, is a good choice. It should be noted that in addition to spirulina, it is difficult for humans to effectively take this ingredient from other foods
Second, phycocyanin is a widely water-soluble component with strong antioxidant activity, which can effectively inhibit or eliminate oxidizing intermediates in macromolecular metabolism
Third, it has been reported that phycocyanin has at least 40 kinds of medicinal functions, involving a variety of major diseases and a variety of difficult diseases, and mostly through animal tests, the molecular mechanism of its efficacy is gradually being revealed.
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