Ekstrak stevia stevia
Stevia, also known as stevia, chemical formula C38H60O18, is a glycoside extracted from the leaves of stevia, a plant in the asteraceae family. Native to Paraguay and Brazil, stevia has the characteristics of high sweetness and low thermal energy, its sweetness is 200-300 times that of sucrose, and the calorific value is only 1/300 of sucrose.
Properties: White powder
Alias: Stevioside, stevioside
CAS Number: 57817-89-7
Molecular formula: C38H60O18
Molecular weight: 804.872
Character and performance
Stevioside is stable in acid and salt solution and stable at room temperature. It is easily soluble in water, absorbs moisture quickly in air, and has a solubility of more than 40% at room temperature. Stevioside has good taste when combined with citric acid or glycine. With sucrose, fructose and other sweet ingredients, good taste quality. It is not absorbed after consumption and does not produce heat energy, so it is a good natural sweetener for patients with diabetes and obesity.
Stevia extract stevia Use
It’s a natural low-calorie sweetener. The caloric value of stevia is only 1/300 of sucrose, which is not absorbed after ingestion and does not produce heat, and is a suitable sweetener for patients with diabetes and obesity. When stevia is mixed with sucrose fructose or isomerized sugar, it can improve its sweetness and taste. It can be used in sweets, pastries, beverages, solid drinks, fried snacks, seasonings, preserves. Appropriate use according to production needs.
Stevia extract stevia Apply
The sweetness is 250 to 450 times that of sucrose, with slightly astringent taste, stevia A side with obvious bitter taste and A certain degree of astringency and menthol taste, taste characteristics are worse than stevia bisoside A, moderate delicious, less pure taste, is the closest to the natural sweetener granulated sugar. However, high concentrations can cause odor.
Stevioside is stable in acid and salt solution and stable at room temperature. It is easily soluble in water, absorbs moisture quickly in air, and has a solubility of more than 40% at room temperature. Stevioside has good taste when combined with citric acid or glycine. With sucrose, fructose and other sweet ingredients, good taste quality. It is not absorbed after consumption and does not produce heat energy, so it is a good natural sweetener for patients with diabetes and obesity.
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