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As the most comprehensive single fruit of nutrients found in plants in the world, Noni has more than 200 nutrients, which give Noni magical effects, making it the focus of research for many biologists, medical scientists and nutritionists. Among them, the most famous components include polysaccharides, total saponins, total flavonoids, total polyphenols. The following is a systematic introduction to these ingredients.

polysaccharide

Noni contains many ingredients of great medical value, including polysaccharides. So what exactly is sugar? What does it do? What’s the difference with regular sugar?

1. What are plant polysaccharides?

Plant polysaccharides are polysaccharides composed of more than 10 monosaccharides produced by cell metabolism. They are a kind of biological macromolecules widely used in food, and the researches have been more in-depth, such as Astragalus polysaccharide, ginseng polysaccharide and lycium barbarum polysaccharide. There are many kinds of plant polysaccharides, which can be divided into two categories according to their functions: one is to form the supporting tissues and storage nutrients of plant bodies; One is polysaccharide with special activities, such as assisting digestion, anti-fatigue, antiviral, antibacterial and anti-inflammatory, anti-aging, anti-radiation, anti-tumor, lowering blood sugar, lowering blood lipids and immune regulation.

2. The efficacy of plant polysaccharides

a. Enhance cellular immunity and inhibit tumor Plant polysaccharides can enhance cellular immunity and inhibit tumor by improving the number and function of lymphocytes and macrophages in the body, improving immunity and inhibiting the synthesis of tumor genes, and have inhibitory or killing effects on tumor cells.

b. Lowering blood sugar and preventing cardiovascular and cerebrovascular diseases Plant polysaccharides can lower blood sugar and blood lipid, effectively protect and repair islet cells, regulate glucose metabolism enzyme activity, reduce blood sugar level, and have significant preventive and therapeutic effects on diabetes; It can also reduce the content of cholesterol and triglyceride in the blood, and has significant anticoagulant and antithrombotic effects, reducing the probability of cardiovascular disease.

c. Anti-aging, anti-fatigue plant polysaccharides can resist oxidation, anti-aging, anti-fatigue, can inhibit and remove free radicals; It can promote the release of superoxide dismutase SOD, enhance the body’s ability to clear free radicals and antioxidant capacity, enhance physical strength, anti-fatigue, and delay aging.

d. Other effects In addition, plant polysaccharides also have antibacterial, anti-inflammatory, antiviral, enhance the body’s anti-radiation damage function, protect cells, inhibit the harm of various bacteria and viruses.

3. Safety and application range of plant polysaccharides

Plant polysaccharides exist widely in all kinds of plants and are very safe. At present, plant polysaccharides have been widely used in health food, medicine and clinic, and become a hot spot in food science, natural medicine, biochemistry and life science.

4. Polysaccharides in Noni fruit

Noni polysaccharide is a kind of plant polysaccharide, widely existed in Noni, belongs to special active polysaccharide, has the effect of promoting human immunity, clearing free radicals in the body, delaying body aging, eliminating fatigue, and inhibiting the growth of tumor cells. In a study of noni polysaccharides, medical scientists found that mice injected with noni polysaccharides had a nine-fold increase in the ability of peritoneal exudation cells to kill cancer cells. At the same time, Noni polysaccharide can induce mice peritoneal macrophages to produce nitric oxide, leukin 21, tumor necrosis factor 2α, interleukin 212 and other cytokines, and inhibit tumor cells. In addition, Noni polysaccharide can inhibit the production of interleukin-24 by lymphocytes, and induce the production of γ-2 interferon at the same time, promoting the apoptosis of tumor cells.

5. The difference between polysaccharides in Noni and ordinary sugars

Noni polysaccharide has so many effects, so how is it different from the sugar we normally consume? In fact, they are completely different substances. We usually eat white granulated sugar, brown sugar, rock sugar, brown sugar, taste is sweet, the role is to provide energy for the human body, if too much intake is harmful to the body; Noni polysaccharide has no sweetness, can enhance human immunity, inhibit tumor and other effects, and is beneficial to human health. This is also one of the reasons why the sweet taste of Noni liquid is very weak. Noni polysaccharide is the core component of Noni, which has a high value of medicine and health care, which is far less than ordinary sugar. The average polysaccharide content per 100ml of Noni fermented stock solution is 468mg, equivalent to 3370mg of ganoderma lucidum polysaccharide content (about 7 times of Ganoderma lucidum).

Total saponins

You know what? The power of ginseng is closely related to the total saponins it contains, but there is one fruit that contains more total saponins than ginseng. That’s the magical Noni fruit.

1. What are total saponins?

Total saponins, named for their foaming properties, are a kind of ligand compounds with important medical value, and are important components of ginseng, notoginseng, gynostaphyllus, rhizome, polygala, licorice and other famous traditional Chinese medicines.

2. Efficacy of total saponins

a. Anti-oxidation and anti-aging total saponins have anti-oxidation and anti-aging effects because total saponins can improve the activities of superoxide dismutase (SOD), catalase and glutathione peroxide in the body, and reduce the content of peroxide substances; Regulates the immune system; It can affect the expression of aging genes, promote the renewal of proteins, and eliminate the metabolic obstacles of nucleic acids.

b. Improving memory and preventing Alzheimer’s disease Total saponins can significantly fight against the memory acquisition obstacles caused by natural aging, improve memory, and have a certain effect on preventing and treating Alzheimer’s disease.

c. Prevention and treatment of cardiovascular and cerebrovascular diseases and protection of cells total saponins have a strong anti-lipid peroxidation effect, significantly reduce blood lipids and lipid peroxidation end products, and reduce the probability of cardiovascular diseases. Ginseng total saponins can counteract the oxidative damage of skin cells after ultraviolet irradiation, promote collagen synthesis and inhibit the expression of matrix metalloproteinases, and play a photoprotective role on skin.

d. Other effects Total saponins can also regulate immune function, resist fatigue, enhance endurance and prevent sexual function decline.

3. Safety and application scope of total saponins Total saponins have significant activity and few toxic side effects. So that the research and development of total saponins related products is bound to show important uses for delaying aging and preventing age-related diseases.

4. Total saponins in Noni fruit The content of total saponins in Noni fruit is very rich, with an average of about 45.4mg per 100ml fermented stock solution of Noni fruit, about three times the content of saponins in ginseng. Because of its total saponins, Noni fruit also has the effects of protecting the cardiovascular system, preventing thrombosis, anti-oxidation, assisting in lowering blood sugar, preventing tumors and so on.

Total flavone

There is a special component in Noni – total flavonoids, which is a large class of natural products, widely present in the plant kingdom, is an effective ingredient in many Chinese herbs.

1. What are total flavonoids?

Total flavones are mostly yellow or light yellow, with 2-phenylchromogenic ketone as the basic nucleus structure, because the molecules contain ketone genes, which is called total flavones, mainly in fruits, vegetables, beans and tea and other foodborne plants, is the core of propolis health food ingredients. Total flavonoids have multiple biological activities in the human body: lowering blood sugar, anti-cardiovascular system, anti-liver toxicity, anti-inflammation, anti-asthma, antibacterial and antiviral, spasmolytic, anti-oxidation, anti-tumor, anti-depression, anti-neurodegenerative diseases, and estrogen-like effects. After reading, does everyone know what the total flavones are ~ it is so greasy and harmful, what are the effects on the human body? Let’s have a look!

2. The effect of total flavonoids

a. Total flavonoids against cardiovascular and cerebrovascular diseases can reduce blood lipids, blood pressure and prevent stroke. Iso-type components of isototal flavones are the main bioactive components of anti-atherosclerosis, and are used to treat weak capillaries, gingival bleeding and varicose veins.

b. Protect cells, delay aging total flavonoids have strong antioxidant activity, and have a synergistic effect when VC and VE exist at the same time to eliminate free radicals. In vitro and in vivo studies on the antioxidant activity of total flavonoids and their cardiovascular and cerebrovascular pharmacological activities have shown that total flavonoids have the effects of scavenging free radicals, anti-lipid peroxidation, improving antioxidant levels in the body, protecting cells and delaying aging.

c. Anti-inflammatory expectorant quercetin and other total flavonoid alcohols can reduce the levels of inflammatory transmitters prostaglandin and leukotriene, with anti-inflammatory cough and expectorant effect. Silymarin and catechin are total flavonoid lignans, which can resist liver toxicity, treat acute and chronic hepatitis and cirrhosis, and metabolically toxic liver injury.

d. Antibacterial antiviral anti-tumor biological flavonoids have antibacterial and antiviral properties, and natural drugs do not produce resistance. On the one hand, it can bind to toxic metals and expel them from the body, and at the same time, it has a synergistic effect with vitamin C, which can stabilize vitamin C in human tissues. Total flavonoids can inhibit the growth of tumor cells, inhibit the activities of xanthine oxidase and lipid oxidase, and have antiviral and anti-tumor effects.

e. alleviating menopausal syndrome isototal flavonoids such as daidzein and Gen have similar effects to human estrogen, and the harm to the human body is very low. Isototal flavones can relieve climacteric syndrome and prevent osteoporosis.

f. Anti-gout total flavonoids have significant uric acid lowering and anti-gout effects. Total flavonoids prevent hyperuricemia by inhibiting the activity of xanthine oxidase (XO) and promoting uric acid excretion in the body, thus achieving the purpose of treating gout.

g. Prevention and treatment of type 2 diabetes Total flavonoids improve insulin sensitivity. Ginkgo biloba extract contains total flavonoid glycosides, ginkgolide A and other components, which promote glucose transport into cells and improve insulin sensitivity in peripheral tissues, thus playing a role in the treatment of type 2 diabetes. After reading the introduction of the effect of total flavonoids, we can improve human health from many aspects of Noni is not some more understanding?

3. Safety and application scope of total flavones

The total flavones mainly come from plants and are reproducible. Total flavones are widely distributed in the plant kingdom, with high safety and health care value, and have broad application prospects in disease prevention and control.

4. Total flavonoids in Noni fruit

Noni is rich in total flavonoids, with an average of 66.1mg per 100ml fermented Noni fruit, which is 3 times the total flavonoid content in propolis. Because of its rich content of total flavonoids, Noni fruit has antibacterial and antihypertensive, improve blood circulation, reduce cholesterol, regulate blood sugar, anti-oxidation, prevent tumor and so on.

Total polyphenols

Noni fruit because of its rich antioxidant substances, also known as the king of antioxidants, the current can be confirmed antioxidant components include VC, VE, total polyphenols, carotene, selenium and other 10 kinds, now let’s understand the total polyphenols.

1. What are total polyphenols?

Total polyphenols, also known as plant tannins, are a general term for plant components with multiple hydroxyl phenols in molecules, which are widely present in plants. The biological activities of total polyphenols include anti-cardiovascular and cerebrovascular diseases, anti-oxidation, anti-tumor, antibacterial, antiviral, anti-inflammatory, anti-osteoporosis, treatment of obesity and prevention and treatment of diabetes.

2. The efficacy of total polyphenols

a. Anti-cardiovascular and cerebrovascular diseases total polyphenols can prevent lipid oxidation, inhibit platelet aggregation and adhesion, inhibit enzyme action in lipid metabolism, and induce vasodilation of blood vessels, so as to alleviate thrombosis, reduce blood pressure, prevent stroke, and treat arteriosclerosis.

b. Antioxidant anti-aging Total polyphenols have strong antioxidant and free radical scavenging ability, protect cells, delay body aging. For example, rutin, vanillin and curcumin also have good antioxidant activity.

c. Anti-cancer and anti-tumor catechins in total polyphenols have anti-cancer and anti-cancer effects, which can not only reduce the carcinogenic effect of mutagens on normal cells, but also improve the self-repair ability of damaged fine DNA, and inhibit the skin, lung, stomach, esophagus, duodenum, colon and rectal tumors caused by carcinogens in rodents.

d. Antibacterial and antiviral total polyphenols have obvious inhibitory effects on a variety of bacteria, fungi and viruses, especially on cholera bacteria, staphylococcus aureus and Escherichia coli and other common pathogenic bacteria. Total polyphenols of tea and wine can be used as drug ingredients for gastritis and ulcer, and inhibit the growth of helicobacter pylori.

3. Safety and application scope of total polyphenols Total polyphenols not only have good anti-free radical and antioxidant function, but also have good anti-cardiovascular and cerebrovascular diseases, anti-tumor, antibacterial, antiviral, anti-osteoporosis and other effects. As a kind of abundant and renewable green resources, plant total polyphenols have high safety, and have been widely used in medicine, cosmetics, food, leather, health care products and daily chemical industry and other related fields, and play a vital role.

4. The total polyphenols in Noni are rich in total polyphenols. On average, every 100ml of fermented Noni fruit contains 125mg of total polyphenols, which is equivalent to the total polyphenols content in 500mg of green tea. Noni is known as the king of antioxidants because of its rich total polyphenols and more than ten other antioxidant substances. It has excellent antioxidant properties. In addition, Noni can also help reduce cholesterol, improve cardiovascular, and prevent tumors.

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